There
is an art to making the perfect vinaigrette; it cannot be too sweet or have an
over bearing tang of vinegar. But how do you know which type of vinegar to use;
what is the perfect ratio, is there a perfect vinaigrette recipe out there can
complement all dishes?
Yes,
this is your perfect vinaigrette base recipe; it is incredible to serve as it;
however, you can add a few additional ingredients to tweak it to a specialty
food item. The recipe is perfectly flavored with the right amount of vinegar,
sweetness, and has a touch of creaminess that is sure to satisfy any foodie.
The
ingredients are simple for the recipe; but it is the quality that will make the
recipe impeccable; so don’t skimp on the goods.
This
vinaigrette recipe will make a big batch, about 2 quarts of vinaigrette; so
standing mixer with a whisk attachment will work best when it comes time to
emulsifying the ingredients.
You
will want to deliver the vinaigrette the day you make it; so shop now for
unique one-of-a-kind dressing jars that have an air tight top. You can also include the recipe for your
gift; or a card with optional ingredients to add to the already perfect salad
dressing.
This
dressing also works great as marinade for fish, shrimp, and chicken. So, be sure save a little for you to enjoy. A
good tip for checking for salt and pepper is to use a piece of lettuce; this
will give you a clearer palette to test the flavors. T
Recipe for
the perfect vinaigrette
It will
depend on the size of your giftware on how much you can give to each person.
The dressing will last up to 2 weeks in the refrigerator.
Difficulty:
Easy
Preparation
time: 20 minutes ~ Ready in: 20 minutes
What you
will need
·
*Dressing jars with tight lids; glass blown jars are exceptional
for this idea!
·
Recipe cards for giving the recipe
·
Decorative ribbon
·
2 cups aged balsamic, at least 12 years
·
2 cups red wine vinegar
·
¼ cup Dijon mustard
·
¼ cup organic mayonnaise
·
½ cup organic honey
·
½ cup shallots, finely minced
·
8 garlic cloves, finely minced
·
4 ounces of fresh thyme leaves
·
3 to 4 cups extra virgin olive oil
·
Kosher salt to taste
·
Freshly ground black pepper to taste
Directions:
1.) Place all of
the ingredients, except the oil, salt, and pepper in a standing mixture with
the whisk attachment; blend on medium speed for 4 minutes.
2.) Keep the
motor running; slowly add the olive oil in a steady stream to emulsify the
ingredients. Once all of the oil has
been added; season with salt and pepper.
3.) Use a funnel
if necessary to fill your bottles, secure the lids, and decorate with the
ribbon.
Other
ingredient ideas for the perfect vinaigrette:
~Substitute
champagne vinegar for the red wine
~Add
¼ cup of poppy seeds.
~Substitute
sweet-hot mustard for the Dijon
~Add
orange or lemon zest
~Caramelize
the shallots before adding them in the dressing for sweet onion vinaigrette.
